DESSERTS

Add a scoop of ice cream to any dessert (+1.500)

SOPAIPILLA PASADA

Three sopaipillas in panela syrup with a touch of orange and warm winter spices.

CLP 4,900

BASQUE CHEESECAKE

Creamy tart with a soft center and golden edges.

CLP 5,900

CRÈME BRÛLÉE

Silky custard with a caramelized crust and delicate notes of orange.

CLP 5,900

MIXED BERRY CRUMBLE

Warm mixed berries with a crunchy topping.

CLP 5,900

CHOCOLATE TEMPTATION

Moist chocolate bar dusted with candied nuts.

CLP 5,900

VEGAN BROWNIE

Brownie sprinkled with candied nuts.

CLP 5,900

ICE CREAM BOWL

Two scoops of ice cream, your choice.

CLP 4,900

CAKES

LEMON CAKE

Fresh lemon and blueberry cake.

CLP 4,900

CARROT CAKE

Carrot cake with mild spices.

CLP 4,900

BANANA BREAD

Banana bread with walnuts and chocolate chips.

CLP 4,900