MELI MELÓ was born from a family that has lived hospitality from the inside: in the kitchen, in service, at the table, in the invisible details that make a restaurant feel alive.

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After years tied to the culinary world and to the history of Zanzibar, Susana Schnell opens a table once again. This time alongside her children —Max, Alex y Rox— in a project that blends experience, intuition, craft and a contemporary outlook on the way we eat, gather and inhabit the city.

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Leading the culinary concept is chef Laurent Pasqualetto: seasonal dishes, well-executed technique, formats made for sharing, and a menu that moves between the everyday and the special.